>>For example if you have a recipe calling for 150 g of butter, but you want to use all of your 250 g,
What a strange way of cooking. I'm not saying it's bad, just that typically people cook for a result (I want to make X servings) not a reason (I want to eliminate all of the butter in my house).
What a strange way of cooking. I'm not saying it's bad, just that typically people cook for a result (I want to make X servings) not a reason (I want to eliminate all of the butter in my house).