It's like being a chef but not wanting to eat the food you cook.
For example, a lot of people want their salmon cooked extremely well done, when you as the chef, think this is wrong, but this is what the customer wants, so you do it anyway, but you no longer care about it.
For example, a lot of people want their salmon cooked extremely well done, when you as the chef, think this is wrong, but this is what the customer wants, so you do it anyway, but you no longer care about it.