I think the food is slightly overpriced but I would be willing to pay for high quality organic food. However, my key concern is how you deal with allergens. I am very sensitive to certain food items like gluten and dairy which makes it hard for me to find food when I travel. If you can handle food contamination and provide organic gluten/dairy free food, consider me a customer. I can totally see myself buying these for my trips.
BTW, when I say gluten and dairy free, I am talking about celiac friendly food. You need to ensure that gluten content is below 20 PPM.
BTW, when I say gluten and dairy free, I am talking about celiac friendly food. You need to ensure that gluten content is below 20 PPM.