Why are stereotypical American "low-income" foods largely processed meats and junk food (e.g. boxed macaroni and cheese, spam, Vienna sausages), instead of staples like rice, oats, beans, lentils, etc. which also keep easily but are far more nutritious, tasty and just as cheap, if not cheaper on a per-calorie basis?
This is genuine curiosity, as I grew up in a region where the average income was much lower than the USA, but the food consumed by lower-income individuals was much healthier and fresher. We'd eat things like red beans and rice, curries, acar (a type of spiced pickle) and often cook meat over wood fires to save money on gas for the oven.
This is genuine curiosity, as I grew up in a region where the average income was much lower than the USA, but the food consumed by lower-income individuals was much healthier and fresher. We'd eat things like red beans and rice, curries, acar (a type of spiced pickle) and often cook meat over wood fires to save money on gas for the oven.