That sounds amazingly complex and cool at the same time. Have you looked into sous vide machines or pressure cookers? Those two are the items I use the most to get precisely cooked meals done in batches.
I've found that a lot of meals done via the slow cooker tend to taste the same because of the consistently and the type of ingredients typically involved in them.
I've found that a lot of meals done via the slow cooker tend to taste the same because of the consistently and the type of ingredients typically involved in them.