Temperatures seem more than a bit high to me-- FDA recommendations [1] are that fridge temperatures should remain below 40°F (~4.5°C) for food safety (to inhibit bacterial growth). This fridge is never making it below 5°C, and (from the real-time data linked in the post) it's peaking uncomfortably close to room temperature-- I see one spike all the way up to 16.5°C, and it doesn't look like it recovers quickly at all.
[1] https://www.fda.gov/Food/ResourcesForYou/Consumers/ucm253954...