Can anyone provide a sense of scale and impact if these results were to hold and if the majority of the world beef production were to switch to it?
My understanding is that around half of the world's greenhouse gas comes from livestock. Would it mean that this could cut our emissions by half? Would it be therefore much more cost efficient to have the government invest is growing and distributing red algae than whatever we're currently spending money on? Do we have a sense of how much it would cost to produce that much seaweed?
My understanding is that around half of the world's greenhouse gas comes from livestock. Would it mean that this could cut our emissions by half? Would it be therefore much more cost efficient to have the government invest is growing and distributing red algae than whatever we're currently spending money on? Do we have a sense of how much it would cost to produce that much seaweed?