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Comment by mdnormy

Then we should start consuming them. Javanese & Minangkabau people of Indonesia does.

Prepared properly, they have jelly-like texture and taste earthy. Great in soup and spicy dishes.

Fresh from farm: https://imgur.com/05LFWnq

Final product before cooking: https://imgur.com/tqICpVR

parent mdnormy 8 years ago

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