But that's exactly the problem the article describes: That the moment something goes wrong the stores don't have any reserves anymore, because the system is too strictly set on reducing costs and spoilage, seemingly with a total disregard to consumer satisfaction and overall profit. Add to that crazy-sounding control schemes - which maybe is kinda normal in a country like the US without real employee protection laws, but is unthinkable in less free market capitalist societies.
Not sure why you defend your employer here. If the problem is real - which I'm in no position to judge - it would be in his best interest to notice it.
Not sure why you defend your employer here. If the problem is real - which I'm in no position to judge - it would be in his best interest to notice it.