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Comment by RobbyMcCullough

I took a trip up to Oregon for the eclipse over the summer. One of my campmates filled their water containers from the Shasta spring on the way up. Untreated. Unfiltered. Straight from the mouth of the spring.

Despite my better judgment, I tried some and it was by far and away the best tasting water I've ever experienced in my life. I stopped at the same spring on the way home, filled up a 5-gallon water jug, and cherished every last drop.

I was aware of the risks and I think it's an alarming trend as well, but gosh darn that water tasted amazing.

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