I hadn't thought of it that way, but that is a good point.
You start with $25k, then bid on sabotages.... you take home what you keep. It's usually a few thousand, but once I saw someone take home $25k.
If I were an aspiring chef or successful chef -- I see the show as having more risk than possible reward. If you lose, you might be subject to criticism of your cooking, when it should be criticism of game theory.
You start with $25k, then bid on sabotages.... you take home what you keep. It's usually a few thousand, but once I saw someone take home $25k.
If I were an aspiring chef or successful chef -- I see the show as having more risk than possible reward. If you lose, you might be subject to criticism of your cooking, when it should be criticism of game theory.