Been using a rice cooker for some years now, it's already a huge step up from cooking it in a pot. And it seems almost nobody uses rice cookers here (NL). Fun fact, people from Asian countries are rather unlikely to know how to cook rice in a pan.
I'll very likely get one of the IP's, as cooking ribs and other slow cooked meats do take a lot of time now, and pressure cookers are like playing with a bomb.
I'll very likely get one of the IP's, as cooking ribs and other slow cooked meats do take a lot of time now, and pressure cookers are like playing with a bomb.