Stove-top siphon pot (Yama 5 cup). I've found it to be the best method after trying all (according to my personal tastes and style). Metal filter only.
French Press or Clever comes in second place. Also metal filter only.
For cold brew: two glass 3L jugs, a funnel and metal filter.
Other things:
Baratza Virtuoso Grinder, Lavatools digital thermometer, timer (any will do), gram scale (any will do).
Coffee: Fresh beans from Portorico importing (NYC). Light-roast only.
French Press or Clever comes in second place. Also metal filter only.
For cold brew: two glass 3L jugs, a funnel and metal filter.
Other things:
Baratza Virtuoso Grinder, Lavatools digital thermometer, timer (any will do), gram scale (any will do).
Coffee: Fresh beans from Portorico importing (NYC). Light-roast only.