My daily mix is a couple of cast iron skillets and all-clad stainless steel saucepans. The combination is perfect for me.
Just looked over the Falk line - absolutely beautiful. I've never considered copper cookware. What benefits do you get? How much time in maintenance do you spend? Do you have to clean and polish the copper bottoms of your pans weekly? I periodically pull out BKF and polish my all-clads - but it isn't necessary.
Just looked over the Falk line - absolutely beautiful. I've never considered copper cookware. What benefits do you get? How much time in maintenance do you spend? Do you have to clean and polish the copper bottoms of your pans weekly? I periodically pull out BKF and polish my all-clads - but it isn't necessary.