My local coffee place has humans who operate an espresso machine, while Starbucks has baristas who push a button, and there are vending machines that produces espresso without having an operator. None of this excites a moral panic. Kitchen labor-saving devices have been being invented for hundreds of thousands of years. What's new?
Think about wheat. Wheat used to be ground in stone mills operated by oxen or wind or water, which is much more labor-intensive than today's mills. Before that, the grinding process was even more labor-intensive.
Think about wheat. Wheat used to be ground in stone mills operated by oxen or wind or water, which is much more labor-intensive than today's mills. Before that, the grinding process was even more labor-intensive.