They serve this patty at Umami Burger in SF. We tried it a few weeks ago and everyone was really disappointed. It definitely doesn't bleed. It's cooked well-done and can't be ordered any other way. The taste is similar to a well-done beef patty.
I'd love to try the burger they're describing here. Maybe the product is difficult to work with and Umami is unable to get these results? Or maybe they're describing some version 2.0 Impossible patty that isn't available yet?
I'd love to try the burger they're describing here. Maybe the product is difficult to work with and Umami is unable to get these results? Or maybe they're describing some version 2.0 Impossible patty that isn't available yet?