Comment by BrandiATMuhkuh

My wife was recently diagnosed with MS. Luckily she studied biochemistry and is now a data scientists. She spoke immediately with a professional nutritionist at the hospital. Apparently at the current moment the best is to keep your PH value in the body neutral. It's particularly important to prevent "acidity". Which is not easy as a lot of food we eat is acidic. The reason why you want to not be acidic is: MS causes inflammation and acidity makes it worse. Or in other words, it slows down the bodies self healing "power".