I prefer places that have only a few items on the menu. I especially like restaurants which only have one menu item, and focus on making that one dish the best it can be. Too many menu options just causes anxiety and analysis paralysis.
If you go to a fancy restaurant like the French Laundry, they only have a prix fixe menu with several courses (usually at least 5). You get what you get (although they usually have substitutions for vegetarians).
If you go to a fancy restaurant like the French Laundry, they only have a prix fixe menu with several courses (usually at least 5). You get what you get (although they usually have substitutions for vegetarians).