Dutch Bread: not as bad as US bread but still horrible compared to French or German.
My baker backs once a week on Friday, transports it Saturday mornings and sells it in himself. On Saturday I cut the loafs, pack the loafs in a ziplock and freeze them at -35C. The whole week we enjoy delicious bread and never waste a slice. Sandwiches brought to work that are leftover, we eat the next day and taste good.
My baker backs once a week on Friday, transports it Saturday mornings and sells it in himself. On Saturday I cut the loafs, pack the loafs in a ziplock and freeze them at -35C. The whole week we enjoy delicious bread and never waste a slice. Sandwiches brought to work that are leftover, we eat the next day and taste good.