* Higher taxes and fines for those using detrimental and high-risk farming practices, thus driving up the price of meat, fish and poultry to deter over-consumption, people don't need to eat animals 7 days a week. Food is simply "too cheap".
* Public education and further studies into mostly plant based diets so people aren't afraid to face the stigma and uncertainty about not having animals every night of the week. It's ok to cut back.
* Eating food grown or caught as close to your residence as possible.
* Mandatory food labelling of products, detailed information about the origin and production methods used to produce said product.
Theoretical alternatives to the status quo are:
* Higher taxes and fines for those using detrimental and high-risk farming practices, thus driving up the price of meat, fish and poultry to deter over-consumption, people don't need to eat animals 7 days a week. Food is simply "too cheap".
* Public education and further studies into mostly plant based diets so people aren't afraid to face the stigma and uncertainty about not having animals every night of the week. It's ok to cut back.
* Eating food grown or caught as close to your residence as possible.
* Mandatory food labelling of products, detailed information about the origin and production methods used to produce said product.
* Monetary incentives to have less children.