1. The percentages you cite aren’t useful on their own, as one also needs to know how often each kind of food is consumed. Only then would we know the relative risk of eating each kind of food.
2. Most food plants are grown outdoors (often near livestock) and many aren’t cooked before eating. Cultured meat is grown in sterile environments and is typically cooked. These differences mean that it will almost certainly have a lower disease risk than any natural food.
1. The percentages you cite aren’t useful on their own, as one also needs to know how often each kind of food is consumed. Only then would we know the relative risk of eating each kind of food.
2. Most food plants are grown outdoors (often near livestock) and many aren’t cooked before eating. Cultured meat is grown in sterile environments and is typically cooked. These differences mean that it will almost certainly have a lower disease risk than any natural food.