> I think it's safer, probably harder to get mad cow disease or salmonella, don't you think?
Not really, you have a good chance to get sick (I'm talking about foodborn disease) no matter what you eat. According to the CDC from 1998 - 2008 the percent of deaths/illnesses is about 46% - 54% between eating plants vs animal products https://www.cdc.gov/foodborneburden/attribution-image.html#f...
Not really, you have a good chance to get sick (I'm talking about foodborn disease) no matter what you eat. According to the CDC from 1998 - 2008 the percent of deaths/illnesses is about 46% - 54% between eating plants vs animal products https://www.cdc.gov/foodborneburden/attribution-image.html#f...