I've been with them for 2+ years and am hooked. We use Green Chef as well for 6 meaks per week.
Everyone complains about the lack of convenience but it saves me mind capacity more than anything and I never have to go to the store. We also like variety in food. Recipes show up, I cook for 30 minutes and we have family meals.
$20/meal to feed three adults and a toddler is a bargain to me as well.
I prefer Blue Apron to others and cringe to think they might make it easier. Note, I could barely cook before and took twice as long. I just use a giant cutting board and a favorite spatula and knife and occasionally use more than one pan. I also overlap things like preheating the pans and chopping while things cook.
We recreate some of the meals but have a hard time getting the quantities to match up. It usually means I have to make a double batch for guests or have leftovers and need to stock the pantry with various sauces and vinegars.
Everyone complains about the lack of convenience but it saves me mind capacity more than anything and I never have to go to the store. We also like variety in food. Recipes show up, I cook for 30 minutes and we have family meals.
$20/meal to feed three adults and a toddler is a bargain to me as well.
I prefer Blue Apron to others and cringe to think they might make it easier. Note, I could barely cook before and took twice as long. I just use a giant cutting board and a favorite spatula and knife and occasionally use more than one pan. I also overlap things like preheating the pans and chopping while things cook.
We recreate some of the meals but have a hard time getting the quantities to match up. It usually means I have to make a double batch for guests or have leftovers and need to stock the pantry with various sauces and vinegars.