Unfortunately, I don't know what the metric is. I just have this snippet from the article:
> A year earlier, Coffee Review, a trade publication, had given Good Land’s Caturra coffee a score of 91 out of 100, and depending on the roast, brew and time of harvest, the farm’s coffees have scored from the mid-80s to the low 90s on other quality tests.
Unfortunately the article is a bit light on details like which roasteries are selling product. But I imagine some research would find the info, including current varieties and prices.
As for the high price now, I think it's because of the in-development and scarce nature of the product.
So, keep drinking what you're drinking (and kudos for finding your fave), but keep an ear out for future news!
> A year earlier, Coffee Review, a trade publication, had given Good Land’s Caturra coffee a score of 91 out of 100, and depending on the roast, brew and time of harvest, the farm’s coffees have scored from the mid-80s to the low 90s on other quality tests.
Unfortunately the article is a bit light on details like which roasteries are selling product. But I imagine some research would find the info, including current varieties and prices.
As for the high price now, I think it's because of the in-development and scarce nature of the product.
So, keep drinking what you're drinking (and kudos for finding your fave), but keep an ear out for future news!