I've made apple sauce a few times for near-immediate consumption (over the course of maybe a week). There is a big, notable difference in taste and quality from the store-bought. Might be time to try canning it for longer term consumption.
However, stores near here do carry a no sugar added bottle of applesauce. That's all we ever buy, and I can't imagine why they would even consider adding sugar/corn syrup. I like making it at home because I can play with the tartness a little more by adding in some grannies, and I like to leave in the skin for the added nutrients.
However, stores near here do carry a no sugar added bottle of applesauce. That's all we ever buy, and I can't imagine why they would even consider adding sugar/corn syrup. I like making it at home because I can play with the tartness a little more by adding in some grannies, and I like to leave in the skin for the added nutrients.