It amazes me that VCs find this type of business interesting because it's not defensible in many of the ways a software company is. I am also not sure why the company wants to raise this much money -- they need to continue growing like crazy (outside of tech regions where engineers who are unwilling to cook live) or go bust.
Nonetheless, the drink is ok. I tried it for a few months. Instead of avoiding cooking, I have embraced it, and now cook incredible meals for $3-$4 using my Joule sous vide. Eating real food has changed my mood significantly.
If anyone in SF wants to buy a whole box of Soylent Original (white bottles), I will sell an extra I have for 40% off. Must pick up, located at Chavez/Bryant.
Nonetheless, the drink is ok. I tried it for a few months. Instead of avoiding cooking, I have embraced it, and now cook incredible meals for $3-$4 using my Joule sous vide. Eating real food has changed my mood significantly.
If anyone in SF wants to buy a whole box of Soylent Original (white bottles), I will sell an extra I have for 40% off. Must pick up, located at Chavez/Bryant.