Sichuan cuisine in the Bay Area is atrocious compared to the real deal. Maybe Cantonese or Hunan fare better but unfortunately I don't like these cuisines nearly as much.
BTW, I'm neither American nor Chinese, so I don't have any national pride involved either way. I just happen to have spent multiple years in both countries.
BTW, I'm neither American nor Chinese, so I don't have any national pride involved either way. I just happen to have spent multiple years in both countries.