So basically, it seems like part of their business is metrics and control. Anyone can juice fruit. They don't actually proport any more safety, just the possibility of better response to recalls.
Unless their system can be proven to reduce, as opposed to increase, wastage and spoilage, the entire point is moot.
But I cannot see this ever taking off, so this is moot as well. If you are into raw smoothies, you are probally into knowing where your food comes from and getting it in its natural state.
Unless their system can be proven to reduce, as opposed to increase, wastage and spoilage, the entire point is moot.
But I cannot see this ever taking off, so this is moot as well. If you are into raw smoothies, you are probally into knowing where your food comes from and getting it in its natural state.