Comment by jhardcastle

Food was by far our largest expense, but not because we choose the fancy fish and steak options. Instead we picked lots of food we wished we had been served at weddings we had been to. Tasty comfort foods, like a mashed potato bar (add your own toppings) and buffalo chicken sliders and lots of little tapas-style treats. We got so much positive feedback on the simple items, and continue to do so to this day. So glad we resisted the urge to serve uptight "fancy" selections!