In the US, the alternative to this would be to consume organic produce. However, most people don't realize that organic produce still uses plenty of, if not more pesticides than traditional production methods; they just use organic pesticides.
I wonder which is worse: highly mechanized, high efficiency, and low volume synthetic pesticides in traditional production methods - or low efficiency, high volume natural pesticides in organic production methods.
I wonder which is worse: highly mechanized, high efficiency, and low volume synthetic pesticides in traditional production methods - or low efficiency, high volume natural pesticides in organic production methods.