Alas, despite the title, and my hope that someone could finally help me justify my deep aversion to raw tomatoes, the article provides little enlightenment:
Frankly, the scientific community has been sadly remiss in getting to the bottom of the mystery of why raw tomatoes make some of us gag, despite a few scattered flavor studies.
Frankly, the scientific community has been sadly remiss in getting to the bottom of the mystery of why raw tomatoes make some of us gag, despite a few scattered flavor studies.
Oh well. I guess it'll remain a mystery...