Comment by virmundi

Why is it scaremongering? Why should consumers not be informed what's in their food? We're told how many carbs something has. This allows keto followers to chose accordingly. We're told if it's kosher. This allows Jews and Muslims and people with taste to choose accordingly. We label the ingredients at a chemical level. This allows consumers to pick the types of fats or sweeteners. Why should we exclude stock/source information from the consumer?