Some comments including what some have already pointed out :
- Naans are not usually made in Indian homes. They are much more common in restaurants. They are also not considered to be as healthy as rotis or phulkas.
- Indians (mostly North Indians) eat rotis, chapatis , phulkas (basically an inflated chapati) or parathas.
- A well made phulka or paratha can be absolutely delicious.
- There are many kinds of parathas and the food has long ago spread south where they have their own kinds.
- I don't think dosas or appams can be considered breads. I think they're closer to crepes.
- There seems to be much missing from this list including some Goan breads (can't recall the names) and some other South Indian types.
- Naans are not usually made in Indian homes. They are much more common in restaurants. They are also not considered to be as healthy as rotis or phulkas.
- Indians (mostly North Indians) eat rotis, chapatis , phulkas (basically an inflated chapati) or parathas.
- A well made phulka or paratha can be absolutely delicious.
- There are many kinds of parathas and the food has long ago spread south where they have their own kinds.
- I don't think dosas or appams can be considered breads. I think they're closer to crepes.
- There seems to be much missing from this list including some Goan breads (can't recall the names) and some other South Indian types.