Maybe you should gift her with a newer pasta machine. :)
Pasta certainly isn't a staple of Finnish cuisine, but through family I have Italian relatives, and my parents have been making handmade pasta since before durum wheat was widely available here (it certainly was a very different world back then). Their hand cranked pasta machine has among other “heads” a tool for ravioli, taking in two sheets of pasta dough and automatically applying contents for each one it cuts. Certainly faster than filling them one by one, can't tell if you can taste the difference. (I really used to like pasta, shame that certain grains and I don't get well together.)
Pasta certainly isn't a staple of Finnish cuisine, but through family I have Italian relatives, and my parents have been making handmade pasta since before durum wheat was widely available here (it certainly was a very different world back then). Their hand cranked pasta machine has among other “heads” a tool for ravioli, taking in two sheets of pasta dough and automatically applying contents for each one it cuts. Certainly faster than filling them one by one, can't tell if you can taste the difference. (I really used to like pasta, shame that certain grains and I don't get well together.)