As a Sardinian this is the first time ever I hear of this pasta, and I'm truly shocked of how it's made, it really sounds like lots of work.
Now I'm super curious about it, but the preparation in sheep broth and pecorino is one of the best combinations to have with pasta IMHO, very promising.
Btw if you've never been to Sardinia make sure you visit at least once in life, you won't regret it :)
Now I'm super curious about it, but the preparation in sheep broth and pecorino is one of the best combinations to have with pasta IMHO, very promising.
Btw if you've never been to Sardinia make sure you visit at least once in life, you won't regret it :)