what is the definition of processed in this context?
I can think of several examples where applying a process to a food does not make it something we should avoid (i.e. when a butcher chops meat, he/she is processing it).
Where do we draw the line between "safe" processed foods and "unhealthy" processed foods.
I can think of several examples where applying a process to a food does not make it something we should avoid (i.e. when a butcher chops meat, he/she is processing it).
Where do we draw the line between "safe" processed foods and "unhealthy" processed foods.