Comment Comment by rotwoof It is also possible to reduce the glycemic index of food by ingesting acetic acid (apple vinegar).See: http://www.jbc.org/content/135/1/157.full.pdfTL;DR Apple cider vinegar will decrease the glycemic index of food by interfering with carbohydrate digestion. parent rotwoof 10 years ago
See: http://www.jbc.org/content/135/1/157.full.pdf
TL;DR Apple cider vinegar will decrease the glycemic index of food by interfering with carbohydrate digestion.