Michelin awards the whole experience in the dining room and doesn't check what went into creating it (they don't step into the kitchen). From documentaries I learned the low level kitchen staff gets a lot of pressure and many are only enduring it (low pay, longer hours) to have that on their CV. I'm not sure I'd call that "amazing and enriching experience", maybe it is later if they look back.
I would see https://developer.apple.com/design/awards/ as the tech equivalent award currently.