I don't think it's a coincidence that these fake food articles—truffle oil, olive oil, seafood—are springing up after Larry Olmsted recently published Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do about It.
Olmsted exposes rampant fraudulent labeling and deceptive practices in the food industry, including Parmesan cheese, olive oil, truffle oil, seafood (salmon, snapper, white tuna, shrimp), Kobe beef, and more.
I'm about halfway through the book, and it's shocking. It's definitely changed how I shop for certain food and what I order in restaurants.
Olmsted exposes rampant fraudulent labeling and deceptive practices in the food industry, including Parmesan cheese, olive oil, truffle oil, seafood (salmon, snapper, white tuna, shrimp), Kobe beef, and more.
I'm about halfway through the book, and it's shocking. It's definitely changed how I shop for certain food and what I order in restaurants.