I recall a recent article on much of olive oil being counterfeit. It made me think how easy it would be to dupe other foods, and I suspect a lot of food is fake or falsely labeled.
How easy would it be to pass a regular banana off as an organic banana? How easy is it to label one thing as something else? Makes you think a bit.
How easy would it be to pass a regular banana off as an organic banana? How easy is it to label one thing as something else? Makes you think a bit.