Really fantastic achievement and a really down to earth take on food - good to see Michelin not adopting a stuffy elitist stance on their awards.
I shudder, however, when I think of the queues to try this tasty goodness. For reference, queues can easily top 90 mins if a hawker stall is locally well reviewed! And just over the sea, the queues for Tim Ho Wan (Michelin star dim sum in Hong Kong) are also already oppressively long (1-2 queues). Bookings are non-existent (it's a street stall after all).
I shudder, however, when I think of the queues to try this tasty goodness. For reference, queues can easily top 90 mins if a hawker stall is locally well reviewed! And just over the sea, the queues for Tim Ho Wan (Michelin star dim sum in Hong Kong) are also already oppressively long (1-2 queues). Bookings are non-existent (it's a street stall after all).