I've always hated American breakfast. My family often traveled when I was a child, which meant many Mcdonald's and Ihop breakfasts. The insane greasiness, saltiness, and sweetness of it all made me sick. To this day, I still can't eat any sort of typical breakfast food without feeling nauseous (which I suppose could be due in part to the conditioning of eating and then hopping back into a hot, smelly car for a 12 hour ride)
Breakfast for me has always been a sandwich with veggies or other typical lunch food, just a smaller portion. The whole "breakfast all day" campaigns more and more restaurants push kind of bothers me since there's no "lunch all day" movement anywhere. If you want a good sandwich or spaghetti at 9 AM in the US, good luck.
I'm living in Japan now, and the typical breakfast offered at hotels here is some meat, veggies, rice, and bread. Far more balanced and I don't feel like shit all day.
Breakfast for me has always been a sandwich with veggies or other typical lunch food, just a smaller portion. The whole "breakfast all day" campaigns more and more restaurants push kind of bothers me since there's no "lunch all day" movement anywhere. If you want a good sandwich or spaghetti at 9 AM in the US, good luck.
I'm living in Japan now, and the typical breakfast offered at hotels here is some meat, veggies, rice, and bread. Far more balanced and I don't feel like shit all day.