If you like his stuff, you might also enjoy the Cooking Issues podcast, particularly the earlier episodes.
It's a bantercast mixed with food science, cooking call-ins, and random interviews with culinary cognoscenti. The host is the energetic and interesting Dave Arnold, who recently won a James Beard award for his book on cocktails, and who used to teach food technology at the French Culinary Institute in NYC (now the ICC). It's my favorite podcast of the year.
It's also inexpensive enough to make a great random gift for foodie friends, despite being a hefty hardcover:
https://www.amazon.com/gp/aw/d/0393081087
If you like his stuff, you might also enjoy the Cooking Issues podcast, particularly the earlier episodes.
It's a bantercast mixed with food science, cooking call-ins, and random interviews with culinary cognoscenti. The host is the energetic and interesting Dave Arnold, who recently won a James Beard award for his book on cocktails, and who used to teach food technology at the French Culinary Institute in NYC (now the ICC). It's my favorite podcast of the year.
http://heritageradionetwork.org/series/cooking-issues/