> "When I tried a mini burger slathered in vegan mayo, mashed avocado, caramelized onions and Dijon prepared by San Francisco chef Traci Des Jardin at the company's headquarters in Redwood City, I was floored."
Honestly a good chef can make cardboard taste good. But as a daily meat eater I'd love a good ground beef alternative.
Honestly a good chef can make cardboard taste good. But as a daily meat eater I'd love a good ground beef alternative.