Most restaurants derive most of their cost from labor. With basic income in and minimum wage out, you can pay people much less than you had to before. Yes, you may pay more in taxes, but that's from profit after everything else has been taken care of.
So if you end up with less total profit than before, it sucks, but your control over the situation is far more variable than if you had to simply suck it up and plan to pay your $9.00/hr dishwasher at least $15/hr in three years.
So if you end up with less total profit than before, it sucks, but your control over the situation is far more variable than if you had to simply suck it up and plan to pay your $9.00/hr dishwasher at least $15/hr in three years.