TLDR: Award-winning Danish high-end restaurant specialises in locally sourced highly-seasonal food, including ingredients which are foraged rather than farmed; has attached "Food lab" to find and promote innovative ways to use Scandinavian ingredients, including tasks such as finding out why wood ants taste like lemongrass and perfecting fermentation techniques.
If reading about high end food preparation makes you salivate it's interesting enough (and really not that long), but certainly doesn't justify the ludicrously hyperbolic headline.
If reading about high end food preparation makes you salivate it's interesting enough (and really not that long), but certainly doesn't justify the ludicrously hyperbolic headline.
Edit: corrected country