You know, at the risk of heaping on the negativity, I read their Yelp ratings and while some are excellent, others are genuinely a sign of a restaurant in crisis.
Consider the gentleman from New Zealand who made reservations via an email to the owner five weeks in advance, spent the afternoon walking around downtown LA to avoid rush hour traffic, and then showed up only to be told that they were closed for a wine tasting. Or, there was the reviewer who got the point of the restaurant, but still found the flavours rather difficult. Or heck, consider the endless comments about how poor the service was.
I take a couple of things away from this:
- No matter how interesting your product is, you still need to please your customers.
- When you're emotionally invested in something, it is tempting to set aside criticism as being gratuitously negative. But, sometimes your critics are your best advisers.
Consider the gentleman from New Zealand who made reservations via an email to the owner five weeks in advance, spent the afternoon walking around downtown LA to avoid rush hour traffic, and then showed up only to be told that they were closed for a wine tasting. Or, there was the reviewer who got the point of the restaurant, but still found the flavours rather difficult. Or heck, consider the endless comments about how poor the service was.
I take a couple of things away from this:
- No matter how interesting your product is, you still need to please your customers.
- When you're emotionally invested in something, it is tempting to set aside criticism as being gratuitously negative. But, sometimes your critics are your best advisers.