I was turned on to small batch chocolate by Dandelion in SF. Their bars are $8 and the Madagascar and Tanzania really taste incredible. Will somebody neutral but in the know confirm Dandelion is the real deal?
Side note: Have we at a meta level concluded that self-identified "small batch" and "artisanal" products sold at farmers markets in hipsterish packaging are very highly correlated with "young people that don't really know what they are doing (are relatively inexperienced), but are good at marketing and charging a high price"?
Side note: Have we at a meta level concluded that self-identified "small batch" and "artisanal" products sold at farmers markets in hipsterish packaging are very highly correlated with "young people that don't really know what they are doing (are relatively inexperienced), but are good at marketing and charging a high price"?