That means nothing. What is important is what are traditional everyday dishes and how they cook them. Hint: everything that was brought 0-day fresh in the morning has been sold/eaten till night. The cooking is also quite simple - no overheating, mostly boiled (different kinds of curries, to get maximum value for a money spent).
Perhaps, before conducting studies one has to understand cooking. That overheated fat is not the same as slowly boiled fat, that pure butter has nothing in common with margarine, and no one knows what kind of shit corporations and fastfood joints are using to save costs while processing junk food.
Tribal/traditional foods tells you what is good and what is bad (and most economically efficient for given location) without any crappy studies.
There is also Chinese/Thai tradition in cooking of not overboiling foods, which, it seems, has a substantial impact on health in the long run.
And to hire a professional cook in the research team is a good idea.)
Perhaps, before conducting studies one has to understand cooking. That overheated fat is not the same as slowly boiled fat, that pure butter has nothing in common with margarine, and no one knows what kind of shit corporations and fastfood joints are using to save costs while processing junk food.
Tribal/traditional foods tells you what is good and what is bad (and most economically efficient for given location) without any crappy studies.
There is also Chinese/Thai tradition in cooking of not overboiling foods, which, it seems, has a substantial impact on health in the long run.
And to hire a professional cook in the research team is a good idea.)